It’s been over five years since Lady Gaga took to the red carpet in her infamous meat dress. The year before that Sung Yeonju and Ted Sabarese created a visual feast of haute couture garments out of eggplant, artichoke, spring onions, and waffles. Being draped in meat and vege may not appeal to all of us but these days designers are salvaging food waste to create sustainable fabrics for everyday clothing.
New Years Eve can be exhausting. It’s hot, you’ve been running around doing stuff, you’re tired and the evening hasn’t even really begun yet. Maybe an espresso martini will pick you up and keep you going till after the stroke of midnight. Why not try this Good On You-approved Fairtrade cocktail recipe.
Scrambled, fried, poached or hard-boiled, no matter how you like them it’s sunny side up for egg lovers this week! Last week sandwich giant Subway Australia announced on its Facebook page that it had made the switch to cage-free eggs and was “stoked” to have achieved its goal sooner than expected. Read More
Fair Trade Fortnight kicks off this Friday and with that in mind we’re asking, “what exactly is fair trade?”
Most people have probably heard about fair trade or have seen certifications on various products. Maybe you even grabbed a fair trade coffee on the way to work this morning. But what does the label mean? And why should we care?